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Pasta With Smoked Salmon Cream

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I learnt this recipe from Italian friends I lived with and I want to share it with like-minded people

I learnt this recipe from Italian friends I lived with and I want to share it with like-minded people

Ingredients

Serves: 2

Metric Cups
  • 150 grams smoked salmon
  • 200 millilitres cream
  • 250 grams penne pasta
  • 2 tablespoons sea salt (or rock salt crystals)
  • 1 pinch of dried chilli flakes
  • 5⅓ ounces smoked salmon
  • 7 fluid ounce cream
  • 8⅚ ounces penne pasta
  • 2 tablespoons sea salt (or rock salt crystals)
  • 1 pinch of red pepper flakes

Method

Pasta With Smoked Salmon Cream is a community recipe submitted by capricorn69 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Add the salt to boiling water. Add the pasta and boil 10 mins.
  • Cut the salmon into very small pieces. Add it to a pan with hot olive oil. Stir the salmon until golden.
  • Add the cream and stir 2-3 mins. Add the chillies.
  • Strain the pasta and rinse with cold water.
  • Add the pasta to the pan and mix.
  • Add the salt to boiling water. Add the pasta and boil 10 mins.
  • Cut the salmon into very small pieces. Add it to a pan with hot olive oil. Stir the salmon until golden.
  • Add the cream and stir 2-3 mins. Add the chillies.
  • Strain the pasta and rinse with cold water.
  • Add the pasta to the pan and mix.
  • Tell us what you think