Pasta With Smoked Salmon Cream
A community recipe by capricorn69Not tested or verified by Nigella.com
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Add the salt to boiling water. Add the pasta and boil 10 mins. Cut the salmon into very small pieces. Add it to a pan with hot olive oil. Stir the salmon until golden. Add the cream and stir 2-3 mins. Add the chillies. Strain the pasta and rinse with cold water. Add the pasta to the pan and mix.
Add the salt to boiling water. Add the pasta and boil 10 mins. Cut the salmon into very small pieces. Add it to a pan with hot olive oil. Stir the salmon until golden. Add the cream and stir 2-3 mins. Add the chillies. Strain the pasta and rinse with cold water. Add the pasta to the pan and mix.
Introduction
I learnt this recipe from Italian friends I lived with and I want to share it with like-minded people
I learnt this recipe from Italian friends I lived with and I want to share it with like-minded people
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 2
Metric
U.S.
- 150 grams smoked salmon
- 200 millilitres cream
- 250 grams penne pasta
- 2 tablespoons sea salt (or rock salt crystals)
- 1 pinch of dried chilli flakes
- 5⅓ ounces smoked salmon
- 7 fluid ounces cream
- 8⅚ ounces penne pasta
- 2 tablespoons sea salt (or rock salt crystals)
- 1 pinch of red pepper flakes
Method
Pasta With Smoked Salmon Cream is a community recipe submitted by capricorn69 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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