Spicy Lemon Cake
A community recipe by carolinesNot tested or verified by Nigella.com
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Grease and live 18cm square tin Warm butter and sugar(brown) in a pan. Stir lemon rind, flour, spice and eggs Pour into prepared tin and bake 180c,350f, gas mark 4 Mix lemon and caster sugar and pour over the warm baked cake, allow to cool in the tin
Grease and live 18cm square tin Warm butter and sugar(brown) in a pan. Stir lemon rind, flour, spice and eggs Pour into prepared tin and bake 180c,350f, gas mark 4 Mix lemon and superfine sugar and pour over the warm baked cake, allow to cool in the tin
Introduction
moist spicy cake with a lemony glaze
moist spicy cake with a lemony glaze
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 6
Metric
U.S.
- 100 grams butter
- 100 grams soft brown sugar
- 150 grams self-raising flour
- ½ teaspoon mixed spice
- 2 eggs
- 1 lemon (rind and juice of)
- 75 grams caster sugar
- 4 ounces butter
- 4 ounces soft brown sugar
- 5 ounces self-rising flour
- ½ teaspoon pumpkin pie spice
- 2 eggs
- 1 lemon (rind and juice of)
- 3 ounces superfine sugar
Method
Spicy Lemon Cake is a community recipe submitted by carolines and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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