This is a traditional sweet bread - a Portuguese version of Brioche. I would half the recipe if it is too much. This makes 4 loaves. This is v good with tea or coffee- especially espresso. Enjoy
- 2 packets active dried yeast
- 125 millilitres warm water
- 3 tablespoons sugar
- 250 millilitres mashed potatoes
- ⅕ teaspoon ground ginger
- 125 millilitres milk
- 2 teaspoons salt
- 6 eggs
- 438 millilitres sugar
- 125 millilitres butter
- 2000 millilitres flour (up to 10 cups if needed)
Portuguese Sweet Bread (Pao Doce) is a community recipe submitted by catarina m and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Remember- this can be halved is 4 loaves is too much!