This is a traditional sweet bread - a Portuguese version of Brioche. I would half the recipe if it is too much. This makes 4 loaves. This is v good with tea or coffee- especially espresso. Enjoy!
- 2 packets active dried yeast
- ½ cup warm water
- 3 tablespoons sugar
- 1 cup mashed potatoes
- ⅕ teaspoon ground ginger
- ½ cup milk
- 2 teaspoons salt
- 6 eggs
- 1¾ cups sugar
- ½ cup butter
- 8 (up to 10 cups if needed) cups flour
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Portuguese Sweet Bread (Pao Doce) is a community recipe submitted by catarina m and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Remember- this can be halved if 4 loaves is too much!