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Rum Cream Liqueur

A community recipe by

Not tested or verified by

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Serves: 6-8

  • 1 can sweetened condensed milk (14 oz)
  • 250 dark rum
  • 250 heavy cream
  • 2 tablespoons chocolate syrup
  • 4 teaspoons instant coffee (granules)
  • ½ teaspoon ground cinnamon
  • ½ teaspoon vanilla extract (real vanilla)
  • ¼ teaspoon coconut extract


Rum Cream Liqueur is a community recipe submitted by catarina m and has not been tested by so we are not able to answer questions regarding this recipe.

  • Mix all items in the blender until smooth.
  • Put in sterilized jars to store in fridge.
  • Lasts one week.
  • Tell us what you think