Rum Cream Liqueur
A community recipe by catarina mNot tested or verified by Nigella.com
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Mix all items in the blender until smooth. Put in sterilized jars to store in fridge. Lasts one week.
Introduction
beverage
Ingredients
Serves: 6-8
- 1 can sweetened condensed milk (14 oz)
- 1 cup dark rum
- 1 cup heavy cream
- 2 tablespoons chocolate syrup
- 4 teaspoons instant coffee (granules)
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract (real vanilla)
- ¼ teaspoon coconut extract
Method
Rum Cream Liqueur is a community recipe submitted by catarina m and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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