Yummy Scrummy Smoked Salmon and Pasta
A community recipe by CHEESEGIRLNot tested or verified by Nigella.com
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Cook the pasta for about 10 minutes. While it cooks, heat oil in pan at a medium to high heat. When the oil is hot, place the salmon in the pan and turn down the heat to medium. Add the garlic mix and remove from heat when fully cooked. Now drain the pasta, stir in the butter and pesto. Then add the salmon and mix well serve with a squeeze of lemon juice and sprinkle with parmesan cheese serve and enjoy!
Cook the pasta for about 10 minutes. While it cooks, heat oil in pan at a medium to high heat. When the oil is hot, place the salmon in the pan and turn down the heat to medium. Add the garlic mix and remove from heat when fully cooked. Now drain the pasta, stir in the butter and pesto. Then add the salmon and mix well serve with a squeeze of lemon juice and sprinkle with parmesan cheese serve and enjoy!
Introduction
A delicious Italian dish full of flavor very easy to prep and cook takes no more than 20 min!
A delicious Italian dish full of flavor very easy to prep and cook takes no more than 20 min!
Ingredients
Serves: -
Metric
Cups
- 200 grams smoked salmon
- 250 grams fusilli
- 1 teaspoon garlic puree
- 1 lemon
- 1 tub Parmesan cheese (fresh)
- 1 tablespoon pesto
- 1 tablespoon butter (for frying)
- 7 ounces smoked salmon
- 8⅚ ounces fusilli
- 1 teaspoon garlic puree
- 1 lemon
- 1 tub Parmesan cheese (fresh)
- 1 tablespoon pesto
- 1 tablespoon butter (for frying)
Method
Yummy Scrummy Smoked Salmon and Pasta is a community recipe submitted by CHEESEGIRL and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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