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Cauliflower Soup

A community recipe by

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Threw this together really quickly and was quite impressed with the results. Very few ingrediants, work, and time but really nice !!


Serves: about 4

  • ½ packet frozen cauliflower
  • 1¼ pints chicken broth
  • 1 red onion
  • 1½ cups heavy cream
  • ground cumin
  • dried thyme
  • fresh parsley
  • salt
  • pepper

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Cauliflower Soup is a community recipe submitted by Chunkychocchip and has not been tested by so we are not able to answer questions regarding this recipe.

  • Place the cauliflower, stock, and a peeled quatered red onion and a scant sprinkle of the parsely and thyme in a pan bring to the boil and simmer for about 20 - 30mins.
  • When the cauliflower is cooked, blend ( I used a handheld blender in the pan carefully) Then added salt and pepper (quite a bit-but to taste) add about a teaspoon of cumin and the heavy cream.
  • Mix it up and serve.
  • Additional Information

    I added a bit of cumin on the top to serve, but chives might be nice. Also had it reheated the next day. Really nice and very easy, quite filling !!

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