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Guava Souffle

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is a very Brazilian combination known by "Romeo and Juliet". It's an amazing taste.

This is a very Brazilian combination known by "Romeo and Juliet". It's an amazing taste.

Ingredients

Serves: 6-8

Metric Cups
  • 500 grams guava paste (melted in bain-marie)
  • 6 medium egg whites (beaten into stiff peaks)
  • 125 millilitres cream cheese
  • 125 millilitres mascarpone cheese
  • 250 millilitres cream (or half and half)
  • 17⅔ ounces guava paste (melted in bain-marie)
  • 6 medium egg whites (beaten into stiff peaks)
  • 4 fluid ounce cream cheese
  • 4 fluid ounce mascarpone cheese
  • 9 fluid ounce cream (or half and half)

Method

Guava Souffle is a community recipe submitted by Cinthia and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Pre-heat oven 250 degrees.
  • For the quava souffle: Gently fold the melted guava paste into the beaten egg whites.
  • Put mixture into a (buttered and sprinkled with sugar) souffle dish and bake at 250 degrees for 15/20min or until it puffs above the dish.
  • For the cheese sauce: Melt the cheeses slowly on low heat
  • Let melted cheeses cool down add cream
  • Pre-heat oven 250 degrees.
  • For the quava souffle: Gently fold the melted guava paste into the beaten egg whites.
  • Put mixture into a (buttered and sprinkled with sugar) souffle dish and bake at 250 degrees for 15/20min or until it puffs above the dish.
  • For the cheese sauce: Melt the cheeses slowly on low heat
  • Let melted cheeses cool down add cream
  • Tell us what you think