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Magic Mushroom Soup

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Super duper mushroom soup and low fat as well! great recipe I stumbled upon and its tastes delicious the day after!

Super duper mushroom soup and low fat as well! great recipe I stumbled upon and its tastes delicious the day after!

Ingredients

Serves: 4

Metric Cups
  • 500 grams mushrooms (washed and chopped)
  • 4 cloves garlic
  • 200 grams creme fraiche
  • 2 red onions
  • 2 tablespoons vegetable oil
  • stock cube (mushroom or vegetable - x 3 to make 3 pints)
  • 17⅔ ounces mushrooms (washed and chopped)
  • 4 cloves garlic
  • 7 ounces creme fraiche
  • 2 red onions
  • 2 tablespoons vegetable oil
  • broth cube (mushroom or vegetable - x 3 to make 3 pints)

Method

Magic Mushroom Soup is a community recipe submitted by clarabella82 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Dice onion and chop garlic in vegetable oil to soften
  • Wash and add mushrooms chopped and sweat down for 10 mins
  • Prepare stock and add to pan, bring to boil and simmer for 15 mins.
  • Remove pan from heat and add creme freche. season with salt n pepper.
  • Blend soup and voila magic mushroom heaven! x
  • Dice onion and chop garlic in vegetable oil to soften
  • Wash and add mushrooms chopped and sweat down for 10 mins
  • Prepare stock and add to pan, bring to boil and simmer for 15 mins.
  • Remove pan from heat and add creme freche. season with salt n pepper.
  • Blend soup and voila magic mushroom heaven! x
  • Additional Information

    Serve with warm crusty bread

    Serve with warm crusty bread

    Tell us what you think

    What 1 Other has said

    • Just made this and it's absolutely divine! Might add a little less stock next time, say 200ml, to make it a little thicker. Scrumptious!!!

      Posted by sisterbliss on 11th September 2011
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