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Oaty Breakfast Bars

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I first made this recipe in school and then we were told to to a sensory analysis on it over the summer.

I first made this recipe in school and then we were told to to a sensory analysis on it over the summer.

Ingredients

Serves: 6-8

Metric Cups
  • 100 grams margarine (poly-unsaturated)
  • 50 grams light brown muscovado sugar
  • 30 millilitres honey (clear)
  • 100 grams self-raising flour
  • 100 grams porridge oats
  • 25 grams dried cranberries
  • 25 grams raisins
  • 1 pinch of cinnamon
  • 3½ ounces margarine (poly-unsaturated)
  • 1¾ ounces light brown sugar
  • 1 fluid ounce honey (clear)
  • 3½ ounces self-raising flour
  • 3½ ounces quick-cooking oats
  • ⅞ ounce dried cranberries
  • ⅞ ounce raisins
  • 1 pinch of cinnamon

Method

Oaty Breakfast Bars is a community recipe submitted by Claudia94 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Melt the margarine in a frying pan. Leave to cool.
  • Put the flour, sugar, oats, cinnamon, berries and the honey into a mixing bowl.
  • Add the margarine and mix together to form a soft paste.
  • Put into a circular 21.5cm shallow tin. Put in the oven for 10-15 mins. Put onto a cooling rack. Leave to cool.
  • Cut into slices (however many you want) then enjoy!
  • Melt the margarine in a frying pan. Leave to cool.
  • Put the flour, sugar, oats, cinnamon, berries and the honey into a mixing bowl.
  • Add the margarine and mix together to form a soft paste.
  • Put into a circular 21.5cm shallow tin. Put in the oven for 10-15 mins. Put onto a cooling rack. Leave to cool.
  • Cut into slices (however many you want) then enjoy!
  • Additional Information

    After you have put it into the circular tin smooth it down with a spatula.

    After you have put it into the circular tin smooth it down with a spatula.

    Tell us what you think