Oaty Breakfast Bars
A community recipe by Claudia94Not tested or verified by Nigella.com
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Melt the margarine in a frying pan. Leave to cool. Put the flour, sugar, oats, cinnamon, berries and the honey into a mixing bowl. Add the margarine and mix together to form a soft paste. Put into a circular 21.5cm shallow tin. Put in the oven for 10-15 mins. Put onto a cooling rack. Leave to cool. Cut into slices (however many you want) then enjoy!
Melt the margarine in a frying pan. Leave to cool. Put the flour, sugar, oats, cinnamon, berries and the honey into a mixing bowl. Add the margarine and mix together to form a soft paste. Put into a circular 21.5cm shallow tin. Put in the oven for 10-15 mins. Put onto a cooling rack. Leave to cool. Cut into slices (however many you want) then enjoy!
Introduction
I first made this recipe in school and then we were told to to a sensory analysis on it over the summer.
I first made this recipe in school and then we were told to to a sensory analysis on it over the summer.
Ingredients
Serves: 6-8
Metric
Cups
- 100 grams margarine (poly-unsaturated)
- 50 grams light brown muscovado sugar
- 30 millilitres honey (clear)
- 100 grams self-raising flour
- 100 grams porridge oats
- 25 grams dried cranberries
- 25 grams raisins
- 1 pinch of cinnamon
- 3½ ounces margarine (poly-unsaturated)
- 1¾ ounces light brown sugar
- 1 fluid ounce honey (clear)
- 3½ ounces self-rising flour
- 3½ ounces quick-cooking oats
- ⅞ ounce dried cranberries
- ⅞ ounce raisins
- 1 pinch of cinnamon
Method
Oaty Breakfast Bars is a community recipe submitted by Claudia94 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
After you have put it into the circular tin smooth it down with a spatula.
After you have put it into the circular tin smooth it down with a spatula.
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