Making pizza on the barbie makes a nice change from the usual meaty fare. Of course you can top with whatever you fancy. Little ones quite like ham and pineapple:) Idea gleaned from an article in the local paper. You can do these in the oven, Bake in a 200 C oven for about ten minutes after topping with fillings. Makes 8.
- 2 sheets puff pastry
- 4 teaspoons tomato passata
- ½ cup chopped semi-dried tomatoes
- ½ cup black olives (or marinated mushrooms)
- 4 ounces sliced mozzarella
- 8 slices salami
- 1 pepper
- 2 teaspoons oregano
Barbie Pizza Puffs is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Cut pastry into eight 8cm circles - or even just cut each into four squares if you don't want to waste;)
Score around the edge of each shape about 1cm wide. This will help the edges to rise a little.
Cook scored side down on the barbeque hot plate for about one minute.
Flip them over, top with ingredients and cook for around four minutes, or until the pastry is cooked and golden, and the filling is melted and hot.