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Cabbage and Cucumber Salad

A community recipe by

Not tested or verified by

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A lovely fresh alternative to coleslaw. This salad can be made a day ahead, though it is lovely eaten right away.


Serves: 0

  • ¼ small savoy cabbage
  • 1 large shallot
  • 1 Lebanese cucumber
  • 2 tablespoons chopped cilantro
  • ¼ cup olive oil
  • 1 tablespoon lime juice
  • 1 clove crushed garlic
  • ¼ teaspoon superfine sugar
  • salt (to taste)
  • pepper (to taste)


Cabbage and Cucumber Salad is a community recipe submitted by Coby and has not been tested by so we are not able to answer questions regarding this recipe.

  1. Shred cabbage finely. Chop shallots finely.
  2. Slice cucumber in half lengthways, and remove seeds using a teaspoon. Slice cucumber into crescent shapes fairly thinly.
  3. Combine all ingredients in a large bowl.
  4. Combine oil, lime juice, garlic, sugar and seasonings in a small bowl, whisk together well or shake in screw top jar. Pour over cabbage mixture.
  5. Toss well to combine.

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