Green Curry Paste

A community recipe by Coby

Not tested or verified by Nigella.com

Print me

Introduction

This is so quick and easy to make, a Charmaine Solomon recipe idea.

Ingredients

Serves: 1

4 large green chile
½ cup chopped shallots
1 tablespoon chopped garlic
½ cup cilantro
¼ cup finely sliced lemongrass
1 tablespoon chopped galangal
2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon black peppercorns
1 teaspoon turmeric
1 teaspoon shrimp paste
2 tablespoons oil

Method

Green Curry Paste is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Remove stems from chillies and roughly chop them. Put the chillies and all the other ingredients into a blender goblet and blend to a smooth paste. Add a little oil or water to assist blending in need. Store in a clean jar for 3-4 weeks in fridge, or in portions in snap lock bags flattened in the freezer.