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Savoury Impossible Pie

A community recipe by

Not tested or verified by

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Basically an easy Bacon and Egg Pie, but you can alter the filling ingredients to your taste. Sometimes I like this with capsicum or peas.


Serves: 2-4

  • 83 millilitres all-purpose flour
  • 375 millilitres milk
  • 3 eggs
  • 2 rashers chopped bacon
  • 3 chopped scallions
  • 250 millilitres grated cheddar cheese
  • 142 grams canned sweetcorn kernels (rinsed and drained)
  • 2 tablespoons chopped fresh parsley


Savoury Impossible Pie is a community recipe submitted by Coby and has not been tested by so we are not able to answer questions regarding this recipe.

  • Fry bacon until browned, place bacon into a sieve and allow to drain
  • Oil a shallow 23cm round flan dish.
  • Whisk flour and milk in medium bowl until smooth; whisk in eggs.
  • Stir in remaining ingredients; pour mixture into prepared dish.
  • Bake in moderately slow oven (160-170 C) about 1 hour or until set.
  • Tell us what you think