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Cabbage Blue Cheese Pasta

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is a favourite weekend dish because it is so delicious, yet quick and easy to prepare.

This is a favourite weekend dish because it is so delicious, yet quick and easy to prepare.

Ingredients

Serves: 2

Metric Cups
  • 1 medium white cabbage
  • 75 grams dried pasta
  • 75 grams creamy blue cheese
  • 35 grams walnut pieces
  • 2 splashes of olive oil
  • 6 grindings ground black pepper
  • 1 medium white cabbage
  • 2⅔ ounces dried pasta
  • 2⅔ ounces creamy blue cheese
  • 1¼ ounces walnut pieces
  • 2 splashes of olive oil
  • 6 grindings ground black pepper

Method

Cabbage Blue Cheese Pasta is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Cut the creamy blue cheese into cubes. Finely slice the cabbage. Boil water for the pasta. I use spiral pasta that needs 12 minutes to cook and start cooking the pasta at the same time as I start stir frying the cabbage.
  • Stir fry cabbage in olive oil on medium to high heat so that it wilts but the thicker bits remain crunchy. Don't let it brown.
  • Drain the pasta when cooked and add to the cabbage to the frying pan. Turn off the heat. Stir in the cheese cubes and put a lid on the pan so the cheese can soften while you pour the wine and get out your pasta bowls.
  • Serve with freshly ground black pepper and walnut pieces.
  • Cut the creamy blue cheese into cubes. Finely slice the cabbage. Boil water for the pasta. I use spiral pasta that needs 12 minutes to cook and start cooking the pasta at the same time as I start stir frying the cabbage.
  • Stir fry cabbage in olive oil on medium to high heat so that it wilts but the thicker bits remain crunchy. Don't let it brown.
  • Drain the pasta when cooked and add to the cabbage to the frying pan. Turn off the heat. Stir in the cheese cubes and put a lid on the pan so the cheese can soften while you pour the wine and get out your pasta bowls.
  • Serve with freshly ground black pepper and walnut pieces.
  • Tell us what you think

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