Millionaires Shortbread
A community recipe by AnonymousNot tested or verified by Nigella.com
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Set the oven to 160C/gas2. Lightly grease a 20cm x 33cm oblong/ Swiss roll tin. Place all the ingredients for the base into a food processor and whizz together until they form a smooth dough (if preferred this can be done by hand in a bowl). Press the mixture into the base of the Swiss roll tin and prick with a fork. Bake for about 30-40 minutes until golden and firm. Set aside to cool. To make the topping, place the butter, sugar, syrup and condensed milk into a saucepan and stir over a low heat until the butter has melted. Bubble the mixture gently for five to eight minutes, stirring all the time until thick and fudge-like. Pour over the cold shortbread in an even layer. Leave to cool. Melt the chocolate in a bowl over a pan of simmering water. Pour the chocolate over the toffee and leave to set. Cut into small squares and store in an airtight tin.
Set the oven to 160C/gas2. Lightly grease a 20cm x 33cm oblong/ Swiss roll tin. Place all the ingredients for the base into a food processor and whizz together until they form a smooth dough (if preferred this can be done by hand in a bowl). Press the mixture into the base of the Swiss roll tin and prick with a fork. Bake for about 30-40 minutes until golden and firm. Set aside to cool. To make the topping, place the butter, sugar, syrup and sweetened condensed milk into a saucepan and stir over a low heat until the butter has melted. Bubble the mixture gently for five to eight minutes, stirring all the time until thick and fudge-like. Pour over the cold shortbread in an even layer. Leave to cool. Melt the chocolate in a bowl over a pan of simmering water. Pour the chocolate over the toffee and leave to set. Cut into small squares and store in an airtight tin.
Introduction
a fabulous sweet traybake shortbread, caramel chocolate covered slice, ideal for parties, school fetes, etc
a fabulous sweet traybake shortbread, caramel chocolate covered slice, ideal for parties, school fetes, etc
Ingredients
Serves: 6-8
Metric
Cups
- 225 grams plain flour
- 100 grams caster sugar
- 225 grams butter
- 100 grams semolina
- 175 grams butter
- 175 grams caster sugar
- 4 tablespoons golden syrup
- 397 grams condensed milk
- 200 grams plain chocolate (broken into pieces)
- 8 ounces all-purpose flour
- 4 ounces superfine sugar
- 8 ounces butter
- 4 ounces semolina
- 6 ounces butter
- 6 ounces superfine sugar
- 4 tablespoons golden syrup or light corn syrup
- 14 ounces sweetened condensed milk
- 7 ounces plain chocolate (broken into pieces)
Method
Millionaires Shortbread is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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