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Mini Frittata's With Zuchini, Oregano and Parmesan Cheese

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Once you've eaten these, you'll not want to stop!!

Once you've eaten these, you'll not want to stop!!

Ingredients

Serves: 24

Metric Cups
  • 20 grams butter
  • 1 red onion (thinly sliced)
  • 1 teaspoon fresh oregano (finely chopped)
  • 1 courgette (roughly grated)
  • 6 eggs
  • 50 grams grated parmesan
  • 1 ounce butter
  • 1 red onion (thinly sliced)
  • 1 teaspoon fresh oregano (finely chopped)
  • 1 zucchini (roughly grated)
  • 6 eggs
  • 2 ounces grated parmesan

Method

Mini Frittata's With Zuchini, Oregano and Parmesan Cheese is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat the oven on 180oC.
  • Heat the butter in a fryingpan and fry the onion and the oregano for 7-10 minutes on small heat until the onion is soft and is beginning to caramelize.
  • Spoon this mixture into 12 shollow muffintin holes and dived the grated zuchini on it.
  • Whip the eggswith 1 tbsp. water and some salt and fresh grounded white pepper.
  • Dived the eggmixture over the zuchini and sprinkle the parmasan cheese over them.
  • Bake in the oven for 10 minutes or until they've puffed up...
  • Preheat the oven on 180oC.
  • Heat the butter in a fryingpan and fry the onion and the oregano for 7-10 minutes on small heat until the onion is soft and is beginning to caramelize.
  • Spoon this mixture into 12 shollow muffintin holes and dived the grated zuchini on it.
  • Whip the eggswith 1 tbsp. water and some salt and fresh grounded white pepper.
  • Dived the eggmixture over the zuchini and sprinkle the parmasan cheese over them.
  • Bake in the oven for 10 minutes or until they've puffed up...
  • Additional Information

    Serve as a snack or side dish, lovely with Italian food and fried fish.

    Serve as a snack or side dish, lovely with Italian food and fried fish.

    Tell us what you think