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World's Easiest Chocolate Chip Cookies

A community recipe by

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Recipe originally came from a choc chip packet but I've tweaked it a bit (increased some quantities, reduced others) and found this recipe to be consistent (and delicious!)


Serves: Averages around 20.

  • 255 grams butter
  • 125 millilitres brown sugar
  • 63 millilitres sweetened condensed milk
  • 500 millilitres self-raising flour
  • bittersweet chocolate chips (quantity entirely up to you!)


World's Easiest Chocolate Chip Cookies is a community recipe submitted by Anonymous and has not been tested by so we are not able to answer questions regarding this recipe.

  • Preheat oven to 190C.
  • Mix butter, sugar and sweetened condensed milk until creamy.
  • Sift in flour and mix well.
  • Mix in chocolate chips.
  • Roll small amounts of mixture into balls and place on lined trays, pressing down lightly to flatten.
  • Leave a bit of space between them as they do tend to spread while baking.
  • Additional Information

    I always freeze the choc chips before using as I find this helps them keep their shape well while baking. I've also found that wholemeal flour can add an interesting, almost nutty texture to these biscuits. It doesn't make them "healthy" but as Shakespeare says, assume a virtue if you have one not!

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