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Aromatic Sugar Lumps

A community recipe by

Not tested or verified by Nigella.com

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Introduction

To be used alone as a digestif or with a cup of coffee. It's nice to give as present in little jars.

To be used alone as a digestif or with a cup of coffee. It's nice to give as present in little jars.

Ingredients

Serves: 6-8

Metric Cups
  • 1 kilogram sugar lumps
  • 1 litre alcohol
  • 2 lemons Washed and scrubbed
  • bay leaf Or 2 oranges waded and scrubbed
  • 50 coffee beans
  • 1 vanilla pod Split in half
  • 2⅕ pounds sugar lumps
  • 1⅘ pints alcohol
  • 2 lemons Washed and scrubbed
  • bay leaf Or 2 oranges waded and scrubbed
  • 50 coffee beans
  • 1 vanilla bean Split in half

Method

Aromatic Sugar Lumps is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • In a jar make layers of sugar lumps, sage leaves and lemon peel (or coffee beans and orange peel)
  • Add the vanilla pod, pour the alcohol to cover the ingredients, close the lid and let it rest for 1 month
  • In a jar make layers of sugar lumps, sage leaves and lemon peel (or coffee beans and orange peel)
  • Add the vanilla bean, pour the alcohol to cover the ingredients, close the lid and let it rest for 1 month
  • Tell us what you think