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Bbq'd Leg of Lamb With Lavender and Apple Jelly

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Servings: 4-6 Level of difficulty: Easy Preparation Time: 10 minutes, plus overnight marinating Cooking Time: 45 minutes

Servings: 4-6 Level of difficulty: Easy Preparation Time: 10 minutes, plus overnight marinating Cooking Time: 45 minutes

Ingredients

Serves: 4

Metric Cups
  • 1 leg of lamb (boned and butterflied by the butcher)
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • 1 salt
  • 1 freshly ground pepper
  • 1 teaspoon apple jelly (plus extra to serve)
  • 1 leg of lamb (boned and butterflied by the butcher)
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • 1 salt
  • 1 freshly ground pepper
  • 1 teaspoon apple jelly (plus extra to serve)

Method

Bbq'd Leg of Lamb With Lavender and Apple Jelly is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Place the lamb in a large dish.
  • Finely chop the lavender flowers, discarding the stems. Sprinkle over the lamb. Pour over the balsamic vinegar and olive oil and season with salt and freshly ground pepper.
  • Rub the ingredients thoroughly into the lamb and leave to marinate overnight in the refrigerator.
  • The next day heat your barbecue and place the lamb on top.
  • Cook in total for 45 minutes, turning once during cooking. Halfway through cooking spread 1 tablespoon of apple jelly (JAM) over the lamb.
  • Serve the barbecued lamb with the apple jelly.
  • Place the lamb in a large dish.
  • Finely chop the lavender flowers, discarding the stems. Sprinkle over the lamb. Pour over the balsamic vinegar and olive oil and season with salt and freshly ground pepper.
  • Rub the ingredients thoroughly into the lamb and leave to marinate overnight in the refrigerator.
  • The next day heat your barbecue and place the lamb on top.
  • Cook in total for 45 minutes, turning once during cooking. Halfway through cooking spread 1 tablespoon of apple jelly (JAM) over the lamb.
  • Serve the barbecued lamb with the apple jelly.
  • Tell us what you think