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Cup Cakes

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Fail proof cupcake recipe. Light and moist cake.

Ingredients

Serves: Makes 12 cupcakes

  • 375 self-raising flour
  • 113 softened unsalted butter
  • 188 superfine sugar
  • 1 teaspoon vanilla essence
  • 2 beaten eggs
  • 125 milk

Method

Cup Cakes is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Sift the flour into large bowl Add all remaining ingredients
  • Beat with electric mixer for 1 minute until combined
  • Beat with electric mixer for another 3 minutes or until pale and smooth
  • Place into pre heated oven180 Celsius 350 F Gas Mark 4 Bake for 15-20 minutes
  • Tell us what you think