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Cup Cakes

A community recipe by

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Fail proof cupcake recipe. Light and moist cake.


Serves: Makes 12 cupcakes

  • 1½ cups self-raising flour
  • 4 ounces softened unsalted butter
  • ¾ cup superfine sugar
  • 1 teaspoon vanilla essence
  • 2 beaten eggs
  • ½ cup milk


Cup Cakes is a community recipe submitted by Community and has not been tested by so we are not able to answer questions regarding this recipe.

  • Sift the flour into large bowl Add all remaining ingredients
  • Beat with electric mixer for 1 minute until combined
  • Beat with electric mixer for another 3 minutes or until pale and smooth
  • Place into pre heated oven180 Celsius 350 F Gas Mark 4 Bake for 15-20 minutes
  • Tell us what you think