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Halloumi Red Peppers

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Great as a side, for BBQ's, picnics or just generally! My favourite dish for summer!

Great as a side, for BBQ's, picnics or just generally! My favourite dish for summer!

Ingredients

Serves: 4

Metric Cups
  • 4 red peppers
  • 200 grams halloumi (sliced into 4)
  • ½ red chilli (finely chopped)
  • 1 tablespoon lemon juice
  • 1 teaspoon oregano
  • 4 black olives (chopped)
  • 1 tablespoon lemon zest
  • 1 teaspoon chopped chives
  • 4 red bell peppers
  • 7 ounces halloumi (sliced into 4)
  • ½ red chile (finely chopped)
  • 1 tablespoon lemon juice
  • 1 teaspoon oregano
  • 4 black olives (chopped)
  • 1 tablespoon lemon zest
  • 1 teaspoon chopped chives

Method

Halloumi Red Peppers is a community recipe submitted by Nollo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Grill or roast the peppers whole until softened. Cut them at the top and bottom, and deseed them. Open out into strips.
  • Place a slice of halloumi in the centre of each pepper strip.
  • Sprinkle over some oregano, chilli, zest, juice and chives, and don't forget to season.
  • Soak four pieces of kitchen string in some water. Then, wrap each pepper into a parcel, securing with the string.
  • Cook the peppers on the BBQ or in the grill for 5 minutes each side until the cheese is starting to melt. Serve hot.
  • Grill or roast the peppers whole until softened. Cut them at the top and bottom, and deseed them. Open out into strips.
  • Place a slice of halloumi in the centre of each pepper strip.
  • Sprinkle over some oregano, chilli, zest, juice and chives, and don't forget to season.
  • Soak four pieces of kitchen string in some water. Then, wrap each pepper into a parcel, securing with the string.
  • Cook the peppers on the BBQ or in the grill for 5 minutes each side until the cheese is starting to melt. Serve hot.
  • Additional Information

    All i can say is, just give it a try. I assure you it is absolutely delicious!

    All i can say is, just give it a try. I assure you it is absolutely delicious!

    Tell us what you think

    What 1 Other has said

    • Might be nice to acknowledge the source of this recipe? It's from Olive Magazine (see http://www.bbcgoodfood.com/recipes/3704/)

      Posted by angela.relle on 4th June 2013
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