youtube pinterest twitter facebook instagram vimeo whatsapp Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Email Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Garlic Mushrooms

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

Ingredients

Serves: : 6

Metric Cups
  • 1 kilogram chestnut mushrooms (sliced)
  • 100 grams butter
  • 6 rashers streaky bacon (cut into thin strips and fried until crisp)
  • 12 grindings dried porcini (soaked in hot water for 10 mins)
  • 4 cloves garlic (crushed)
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons olive oil
  • salt
  • pepper
  • 2⅕ pounds cremini mushrooms (sliced)
  • 3½ ounces butter
  • 6 rashers bacon (cut into thin strips and fried until crisp)
  • 12 grindings dried porcini (soaked in hot water for 10 mins)
  • 4 cloves garlic (crushed)
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons olive oil
  • salt
  • pepper

Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.

Feel free to use the “swap” feature and adjust brands and quantities as needed.

Method

Garlic Mushrooms is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Fry the mushrooms in the oil and butter for 5 minutes, stir in the porcini (and their soaking liquid) and continue to cook for a few more minutes.
  • Add the garlic and seasoning and cook until the liquids produced have reduced by half.
  • Stir in the parsley and sprinkle with the crispy streaky bacon bits.
  • Fry the mushrooms in the oil and butter for 5 minutes, stir in the porcini (and their soaking liquid) and continue to cook for a few more minutes.
  • Add the garlic and seasoning and cook until the liquids produced have reduced by half.
  • Stir in the parsley and sprinkle with the crispy bacon bits.
  • Additional Information

    If you can get them you can include some mixed wild mushrooms. I keep a few portions of this recipe in my freezer ready to be thrown into soups, casseroles and my sausagemeat stuffing.

    If you can get them you can include some mixed wild mushrooms. I keep a few portions of this recipe in my freezer ready to be thrown into soups, casseroles and my sausagemeat stuffing.

    Tell us what you think

    Cosy Supper Stir Fry