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Teresa's Vermicelli

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Teresa is a friend of mine and a wonderful cook: this is one of her recipes.

Teresa is a friend of mine and a wonderful cook: this is one of her recipes.

Ingredients

Serves: 4

Metric Cups
  • 500 grams vermicelli noodles (or penne)
  • 600 grams onions (peeled and thinly sliced)
  • 100 millilitres extra virgin olive oil
  • salt
  • pepper
  • 2 eggs
  • pecorino cheese (grated)
  • 4 courgettes (thinly sliced)
  • white wine
  • 17⅔ ounces vermicelli noodles (or penne)
  • 21⅙ ounces onions (peeled and thinly sliced)
  • 4 fluid ounce extra virgin olive oil
  • salt
  • pepper
  • 2 eggs
  • pecorino cheese (grated)
  • 4 zucchini (thinly sliced)
  • white wine

Method

Teresa's Vermicelli is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Put the oil and the onions in a pan and cook them very gently.
  • Add a splosh of wine, let it evaporate a bit, then add the courgettes and some salt.
  • Cook the pasta and when it's done put it in the pan with the onions-courgettes sauce and stir fry it for a minute.
  • Turn the heat off.
  • In a bowl beat the eggs with pecorino cheese, salt & pepper and pour it in the pan with the pasta very quickly.
  • Toss and eat it immediately.
  • Put the oil and the onions in a pan and cook them very gently.
  • Add a splosh of wine, let it evaporate a bit, then add the zucchini and some salt.
  • Cook the pasta and when it's done put it in the pan with the onions-zucchini sauce and stir fry it for a minute.
  • Turn the heat off.
  • In a bowl beat the eggs with pecorino cheese, salt & pepper and pour it in the pan with the pasta very quickly.
  • Toss and eat it immediately.
  • Tell us what you think