youtube pinterest twitter facebook instagram vimeo whatsapp Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Email Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Tomato Bliss

A community recipe by

Not tested or verified by

Print me


This is a recipe I knocked together from tangling with a similar recipe. Both are wonderful but I think my one is excellent for a warming dinner, and it is also nourishing for children and low in fat for adults. Enjoy :)


Serves: 4

  • 1 can crushed tomato
  • 10 butter
  • 1 medium chopped onion
  • 3 cloves crushed garlic
  • 1 teaspoon ground ginger
  • 1 tablespoon all-purpose flour
  • 1 cup water
  • 1 tablespoon Italian mixed herbs
  • 1 teaspoon sugar
  • 2 teaspoons olive oil
  • 1 teaspoon chopped fresh thyme
  • 5 tablespoons cream (low-fat, optional - if you dont use it, use 1 extra tablespoon of flour)
  • 1 tablespoon pesto (for serving)
  • turkish bread (or any good, fresh bread for dipping in)

Please note that is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to

Feel free to use the “swap” feature and adjust brands and quantities as needed.


Tomato Bliss is a community recipe submitted by confest_lover and has not been tested by so we are not able to answer questions regarding this recipe.

  • Peel the garlic and onions and chop roughly then put in saucepan with water and Italian mixed herbs and cook on high.
  • Add can of tomatoes, sugar, ginger, oil, flour and stir until combined. Simmer on a low heat, gradually stir in cream and thyme.
  • Then blend the mixture until it is a creamy texture (if you prefer you can leave it chunky).
  • If the soup is cold by now reheat it and when hot stir in thyme and pesto.
  • Serve with hunk of Turkish bread toast.
  • Suitable for freezing.

    Tell us what you think

    Feta, Black Bean and Clementine Couscous