Bread Pudding
A community recipe by CookALotNot tested or verified by Nigella.com
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Put broken matzos in a bowl, cover with cold water and steep for 10 minutes. Drain and mash with a fork. Preheat oven to 180 C/350 F. Grease an 8/9 inch square baking dish, or thereabouts. I use oblong! To mashed matzos add apple, raisins, apricots, nuts. Mix well. Then add half the sugar and cinnamon, nutmeg, honey, lemon zest and juice. Mix again. Beat eggs with remaining sugar for a few mins til creamy and sugar disolved. Stir in melted margerine and scrape into baking dish. Level out and scatter over the 1tbs of sugar. Bake until a knife inserted in the center comes out clean and top is browned and slightly puffed (1hr). Once baked melt marmalade or jam in a pan and brush over pudding (optional) to glaze and leave to cool. Serve hot with cream, room temp with tea, cold as a midnight snack!
Introduction
As promised here goes.... The perfect dessert for Passover dinner. Don't be put off by the length of ingredients, it's the work of minutes.
Ingredients
Serves: 6
- 4 matzos (broken into small pieces)
- 1 apple (peeled, cored and grated)
- 3 ounces raisins
- 2 ounces dried apricots
- 2 ounces chopped and toasted skinned almonds
- 3 ounces superfine sugar
- 1 teaspoon cinnamon
- ½ teaspoon grated nutmeg
- 1 tablespoon honey
- 1 orange (grated zest and juice)
- 3 eggs
- 3 tablespoons matzo meal
- 3 ounces pareve margarine
- 1 tablespoon superfine sugar
- 2 tablespoons marmalade (or apricot jam)
Method
Bread Pudding is a community recipe submitted by CookALot and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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