Cherry Brownies

A community recipe by *cookie*

Not tested or verified by Nigella.com

Introduction

I tried many brownie recipes, but this one is, by far, the best brownie recipe... They are delicious even the next day :))

Ingredients

Serves: 8

Metric Cups

210 grams butter
100 grams cocoa powder
300 grams sugar
3 large eggs
1 teaspoon best vanilla extract
115 grams flour
100 grams cherries

7 ounces butter
4 ounces unsweetened cocoa
11 ounces sugar
3 large eggs
1 teaspoon best vanilla extract
4 ounces flour
4 ounces cherries

Method

Cherry Brownies is a community recipe submitted by *cookie* and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Melt the butter in the microwave or on the stove, but make sure it melts slowly, so it doesn't burn.

In the meantime, sift (separately) the cocoa powder and the flour.

Whisk the cocoa powder in the melted butter, until smooth. Gradually add sugar and stir well. Add eggs, one at a time and whisk until smooth. Add vanilla and stir. After that, slowly add the flour, and, when it's all incorporated, add the cherries to the batter.

Turn on the oven at 180ºC and let it heat up a bit before putting the brownie batter in, and then bake for about 30-35 min, or until done.

Melt the butter in the microwave or on the stove, but make sure it melts slowly, so it doesn't burn.

In the meantime, sift (separately) the unsweetened cocoa and the flour.

Whisk the unsweetened cocoa in the melted butter, until smooth. Gradually add sugar and stir well. Add eggs, one at a time and whisk until smooth. Add vanilla and stir. After that, slowly add the flour, and, when it's all incorporated, add the cherries to the batter.

Turn on the oven at 180ºC and let it heat up a bit before putting the brownie batter in, and then bake for about 30-35 min, or until done.