Lemon Pie
A community recipe by cookingtreats4meNot tested or verified by Nigella.com
Introduction
Thick biscuit base with a lemon semi solid cream that tastes a lot nicer than you would expect.
Thick biscuit base with a lemon semi solid cream that tastes a lot nicer than you would expect.
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Ingredients
Serves: 0
- 2 unwaxed lemons (zest and juice)
- 250 grams digestive biscuits
- 284 millilitres double cream
- 1 can condensed milk
- 150 grams unsalted butter
- 2 unwaxed lemons (zest and juice)
- 9 ounces graham crackers
- 9⅞ fluid ounces heavy cream
- 1 can sweetened condensed milk
- 5 ounces unsalted butter
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Lemon Pie is a community recipe submitted by cookingtreats4me and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
p.s. If you would prefer a thinner biscuit base than quite a thick one use 150g digestive biscuits and 75g unsalted butter.
p.s. If you would prefer a thinner biscuit base than quite a thick one use 150g digestive biscuits and 75g unsalted butter.
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