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Gluten Free Banana and Cherry Loaf

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is such a yummy loaf and such a treat seeing as any gluten free product I have bought has that same old gritty dryness! This doesn't, I serve it hot with gluten and dairy free vanilla ice cream...mmmm!!!

This is such a yummy loaf and such a treat seeing as any gluten free product I have bought has that same old gritty dryness! This doesn't, I serve it hot with gluten and dairy free vanilla ice cream...mmmm!!!

Ingredients

Serves: 6

Metric Cups
  • 40 grams cherries
  • 75 grams sultanas
  • 110 grams butter (softened)
  • 175 grams white rice flour
  • 2 teaspoons baking powder (gluten free)
  • 110 grams caster sugar
  • 2 large eggs (free range)
  • 3 large bananas (ripe)
  • 50 grams cornflour
  • fresh ginger (grated - or ground ginger)
  • cinnamon
  • nutmeg
  • 1 splash of brandy (or whisky)
  • 1⅖ ounces cherries
  • 2⅔ ounces golden raisins
  • 3⅞ ounces butter (softened)
  • 6⅙ ounces white rice flour
  • 2 teaspoons baking powder (gluten free)
  • 3⅞ ounces superfine sugar
  • 2 large eggs (free range)
  • 3 large bananas (ripe)
  • 1¾ ounces cornstarch
  • fresh gingerroot (grated - or ground ginger)
  • cinnamon
  • nutmeg
  • 1 splash of brandy (or whisky)

Method

Gluten Free Banana and Cherry Loaf is a community recipe submitted by corrina and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Soak the cherries and sultanas in the alcohol and leave for a while.
  • Cream the butter and sugar until pale and fluffy, add eggs one at a time beating well in between each addition.
  • Mash the banana and add to mix.
  • Sift flour, cornflour, baking powder, spices and fold carefully into the mixture.
  • Stir in the fruit but drain it well first.
  • Bake in a well lined or greased loaf tin for 1 and quarter to 1 and half hours. enjoy!!!
  • Soak the cherries and golden raisins in the alcohol and leave for a while.
  • Cream the butter and sugar until pale and fluffy, add eggs one at a time beating well in between each addition.
  • Mash the banana and add to mix.
  • Sift flour, cornstarch, baking powder, spices and fold carefully into the mixture.
  • Stir in the fruit but drain it well first.
  • Bake in a well lined or greased loaf tin for 1 and quarter to 1 and half hours. enjoy!!!
  • Tell us what you think

    What 1 Other has said

    • What temp should this be baked at? Husband loves banana bread, and the addition of cherries will make him drool!! Would like to try it.

      Posted by brownwood on 31st January 2015
    Show more comments
    Bara Brith