Healthy and tasty.
All measurements are approximate. Adjust depending on how thick you want the soup. Also, the more mushrooms, the better!
- 1 large chopped onion
- 2 cloves minced garlic (minced)
- 1 tablespoon butter
- 1 tablespoon extra virgin olive oil
- 2 tablespoons flour
- 625 millilitres beef broth
- 3 packets mushrooms (such as cremini, button, oyster etc)
- 83 millilitres marsala
- 1 bay leaf
- 125 millilitres greek yoghurt
- 63 millilitres fresh basil
- 63 millilitres fresh parsley
Cream of Mushroom Soup is a community recipe submitted by courtney and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.