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Peach Tart

A community recipe by

Not tested or verified by

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Lovely summer dessert.


Serves: 6

  • 1 stick cold butter
  • 1¼ cups flour
  • 1 pinch of salt
  • 2 lemons (zest of)
  • 5 peaches
  • 1 cup ricotta cheese
  • vanilla
  • honey
  • sugar


Peach Tart is a community recipe submitted by courtney and has not been tested by so we are not able to answer questions regarding this recipe.

  • Crumble the butter, flour, salt and lemon zest together until the butter is about the size of peas, then bring it together and pat it into a disk. Chill for 15 minutes.
  • Press the dough into a false bottom tart shell (or hand roll it into a free form crostata), prick with a fork and chill again for 15 minutes Bake the crust at 375 for 15 minutes.
  • For the filling, combine the ricotta with a dash of vanilla and a tablespoon or so of sugar. Spread into the tart shell.
  • For the peaches, slice and toss with lemon juice. Arrange the peaches on top of the ricotta and drizzle with a little honey.
  • Bake for another 15 minutes. Serve warm or at room temp.
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