Luscious toffee pudding with lots of sauce, no need to say more really!
- 4 ounces butter
- 1¼ cups self-rising flour
- ½ cup brown sugar
- ½ cup milk
- 1 egg
- 1 teaspoon vanilla
- 1 cup brown sugar
- ⅓ cup malted milk powder (e.g. Horlicks)
- 1 tablespoon cornstarch
- 1½ cups boiling water
- ½ cup cream (optional)
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Self-Saucing Butterscotch Pudding is a community recipe submitted by Jocelyn and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
I've said that the cream is optional because when I first made this recipe I didn't have any and thought that the end result tasted fabulous! The cream just adds an extra lusciousness to the sauce.