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Sweet Orange and Chilli Chutney

A community recipe by

Not tested or verified by Nigella.com

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Introduction

My gran used to make this. It's sweet and spicy, well worth the effort.

My gran used to make this. It's sweet and spicy, well worth the effort.

Ingredients

Serves: pot

Metric Cups
  • 500 grams onions (peeled and chopped)
  • 900 grams apples (peeled, cored and chopped)
  • 1⅘ kilograms oranges (sweet)
  • 450 grams sultanas (or raisins)
  • 1 tablespoon salt
  • 2 tablespoons ground ginger
  • 1 tablespoon cayenne pepper (or chopped dried chillies)
  • 1⅔ litres vinegar
  • 900 grams sugar
  • 18 ounces onions (peeled and chopped)
  • 32 ounces apples (peeled, cored and chopped)
  • 3⅞ pounds oranges (sweet)
  • 16 ounces golden raisins (or raisins)
  • 1 tablespoon salt
  • 2 tablespoons ground ginger
  • 1 tablespoon cayenne pepper (or chopped dried chillies)
  • 2⅞ pints vinegar
  • 32 ounces sugar

Method

Sweet Orange and Chilli Chutney is a community recipe submitted by grissomsgal and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Put onions in a pan with water and boil for 10 minutes. Add chopped apples, cook for 15 minutes.
  • Peel oranges with a vegetable peeler and then remove pith with a sharp knife.
  • Slice peel into strips with a sharp knife. Put peel and remaining orange pulp through a mincer or blender. Add to pan of apples and onions.
  • Add salt, spices and half the vinegar. Simmer for 1 hour until the peel is tender.
  • Add the rest of the sugar and vinegar and heat and stir until all the sugar is dissolved and mix is thickened. Bottle in normal way.
  • Put onions in a pan with water and boil for 10 minutes. Add chopped apples, cook for 15 minutes.
  • Peel oranges with a vegetable peeler and then remove pith with a sharp knife.
  • Slice peel into strips with a sharp knife. Put peel and remaining orange pulp through a mincer or blender. Add to pan of apples and onions.
  • Add salt, spices and half the vinegar. Simmer for 1 hour until the peel is tender.
  • Add the rest of the sugar and vinegar and heat and stir until all the sugar is dissolved and mix is thickened. Bottle in normal way.
  • Tell us what you think

    What 2 Others have said

    • This is delicious! Had a head of oranges that I didn't know what to do with, very happy that I found this recipe to use them up, lovely chutney with orange flavour and a great chilli kick! Delicious with some chicken :)

      Posted by malkyb on 27th March 2015
    • This recipe is awful. There is far too much vinegar. I also halved the recipe as it was a trial run and I have a 1kg ice cream tub full of it! I have never actually tasted anything as bitter and horrid.

      Posted by Rhiannon2106 on 26th November 2014
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