Chicken Kebobs
A community recipe by Raha LaneNot tested or verified by Nigella.com
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In a large mixing bowl, mix grated onion, lemon juice, vegetable oil, saffron, seasonings, and yogurt. Marinate chicken pieces in the above mixture. Leave in the refrigerator to marinate over night or for a couple of hours. Brush oil on grill. Heat grill to medium high. Grill for 5-7 minutes on each side or until center of meat is cooked through and the edges are golden crisp. Serve on lavosh bread, with grilled tomatoes, radishes, fresh parsley, and lemon slices.
Introduction
These are delicious and easy to make for quick entertaining.
Ingredients
Serves: 4-6
- 2 pounds chicken pieces (skinned and boned)
- 1 large grated onion
- 1 large lemon (juiced)
- 2 tablespoons vegetable oil
- 1 pinch of saffron
- salt
- pepper
- turmeric
- ½ cup plain yogurt
Method
Chicken Kebobs is a community recipe submitted by Raha Lane and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
These kebobs are great for summer entertaining with chilled white wine, tossed salads, and saffron rice.
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