A beautiful green soup, a change from the normal winter stodgy soups. Chicken stock can be used for non vegetarians.
- 28 grams butter
- 1 onion
- 1 teaspoon ground cumin
- 340 grams broccoli (chopped into florets, including the stalks)
- 1 large chopped potato
- ½ litre vegetable broth
- ¼ litre milk
- 113 grams rindless, diced stilton cheese
- freshly ground pepper
Broccoli and Stilton Cheese Soup is a community recipe submitted by Crafty Cookie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.