A beautiful green soup, a change from the normal winter stodgy soups. Chicken stock can be used for non vegetarians.
- 1 ounce butter
- 1 onion
- 1 teaspoon ground cumin
- 12 ounces broccoli (chopped into florets, including the stalks)
- 1 large chopped potato
- 1 pint vegetable broth
- ½ pint milk
- 4 ounces rindless, diced stilton cheese
- freshly ground pepper
Broccoli and Stilton Cheese Soup is a community recipe submitted by Crafty Cookie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.