Chocolate Trifle
A community recipe by Crafty CookieNot tested or verified by Nigella.com
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Slice the Swiss roll and place in a large glass bowl. Spoon cherries over. Mix cherry juice and kirsch to taste and pour evenly over Swiss roll. (If you prefer you can reduce the juice in a saucepan to the required consistency). Chill. Pour over cooled chocolate blancmange and make level, chill in fridge. Pour over cream and smooth over. Decorate to your delight. I use chocolate buttons, crumbled flake bars, home made chocolate curls or even chocolate sprinkles.
Introduction
My once a year birthday treat, as a none too big cake lover but a lover of chocolate (of all kinds) it is a comfort pudding of the wicked variety. It can be made with a shop bought swiss roll.
Ingredients
Serves: 1 trifle
- 1 chocolate swiss roll
- 1 tin black cherries (drained and stoned)
- kirsch (to taste)
- 1 packet chocolate blancmange (made as per packet)
- 1 tub whipped to soft peaks heavy cream
- chocolate decorations (of choice)
Method
Chocolate Trifle is a community recipe submitted by Crafty Cookie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
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Posted by BlackBorris on 12th January 2013
Show more commentsLoving the addition of cherries to this classic Mums pud! Fantastic i'm going to make it!!!!!