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Colorful Vegetable Noodles

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is an easy recipe I often do when I want to get more vegetables in my day without having a boring plate. The amount of spices can be changed depending on your love for spicy food. If you don't have a spiralizer for the vegetables, arm yourselves with patience, a knife and eventually a potato peeler. Hope you enjoy this healthy and tasty recipe.

Ingredients

Serves: 1

  • 1 clove garlic
  • 1 onion
  • 1 courgette (sliced thinly)
  • 1 carrot (sliced thinly)
  • 1 sweet potato (sliced thinly)
  • 1 handful sunflower seeds
  • 1 pinch of salt
  • curry powder (to taste)
  • chilli (to taste)

Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.

Feel free to use the “swap” feature and adjust brands and quantities as needed.

Method

Colorful Vegetable Noodles is a community recipe submitted by Cri-craving and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  1. Cut the garlic and onion and put it in a pan with a tablespoon of olive oil.
  2. Add the courgette, carrot and sweet potato noodles when the garlic and onion turn gold.
  3. Keep stirring and add salt, curry and chili as much as you want.
  4. Mix until the vegetables start to become more soft, with a consistency similar to noodles or spaghetti. It will take a few minutes.
  5. Put it in a pan and add the sunflower seeds.

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