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Homemade Irish Cream Liqueur

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Ingredients

Serves: 8

Metric Cups
  • 300 millilitres dulce de leche
  • 1 tablespoon instant coffee (disolved in 1 tbsp of boiling water)
  • 1 teaspoon vanilla extract
  • 300 millilitres brandy
  • 426 millilitres single cream
  • 10½ fluid ounce dulce de leche
  • 1 tablespoon instant coffee (disolved in 1 tbsp of boiling water)
  • 1 teaspoon vanilla extract
  • 10½ fluid ounce brandy
  • 14⅞ fluid ounce heavy cream

Method

Homemade Irish Cream Liqueur is a community recipe submitted by CucinaItaliana and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Spoon the dulce de leche into a bowl, then beat in the coffee, vanilla and brandy until smooth.
  • Stir in both pots of cream until well mixed.
  • Pour into 1 large or several smaller sterilised bottles.
  • This will keep in the fridge for 2 weeks. Drink in liqueur glasses or serve over ice.
  • Spoon the dulce de leche into a bowl, then beat in the coffee, vanilla and brandy until smooth.
  • Stir in both pots of cream until well mixed.
  • Pour into 1 large or several smaller sterilised bottles.
  • This will keep in the fridge for 2 weeks. Drink in liqueur glasses or serve over ice.
  • Tell us what you think