youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Grape, Goat's Chevre Cheese and Tarragon Salad

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

A beautiful stand alone salad or perfect served with grilled chicken or fish. Would make a lovely addition to a Christmas buffet.

A beautiful stand alone salad or perfect served with grilled chicken or fish. Would make a lovely addition to a Christmas buffet.

Ingredients

Serves: 2-4

Metric Cups
  • 150 grams red grapes (seedless - halved)
  • 150 grams grapes (seedless - halved)
  • 1 handful fresh tarragon
  • 100 grams rocket
  • 100 grams goat's cheese
  • 50 grams pinenuts (toasted)
  • 50 grams flaked almonds (or walnuts - toasted)
  • ½ orange
  • ½ lemon
  • 25 millilitres red wine vinegar
  • 75 millilitres extra virgin olive oil
  • 1 pinch of salt
  • 1 pinch of pepper
  • 5⅓ ounces red grapes (seedless - halved)
  • 5⅓ ounces grapes (seedless - halved)
  • 1 handful fresh tarragon
  • 3½ ounces arugula
  • 3½ ounces goat's cheese
  • 1¾ ounces pinenuts (toasted)
  • 1¾ ounces slivered almonds (or walnuts - toasted)
  • ½ orange
  • ½ lemon
  • 1 fluid ounce red wine vinegar
  • 3 fluid ounce extra virgin olive oil
  • 1 pinch of salt
  • 1 pinch of pepper

Method

Grape, Goat's Chevre Cheese and Tarragon Salad is a community recipe submitted by Dabrita and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Mix together orange and lemon juice, vinegar, olive oil and season with salt and pepper.
  • In a bowl place grapes, tarragon and 1/2 of the goats cheese roughly crumbled and the freshly toasted nuts. Add a couple of spoonfuls of dressing and gently combine. Let stand for 5 minutes to allow flavours to mingle.
  • Dress rocket with a little of the dressing and then combine the goats cheese and nuts mixture with the rocket.
  • Place on a serving plate and crumble remaining goats cheese over top .
  • Mix together orange and lemon juice, vinegar, olive oil and season with salt and pepper.
  • In a bowl place grapes, tarragon and 1/2 of the goats cheese roughly crumbled and the freshly toasted nuts. Add a couple of spoonfuls of dressing and gently combine. Let stand for 5 minutes to allow flavours to mingle.
  • Dress arugula with a little of the dressing and then combine the goats cheese and nuts mixture with the arugula.
  • Place on a serving plate and crumble remaining goats cheese over top .
  • Tell us what you think