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Crab Dip

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Serve this hot dip with bagel chips or crackers.

Serve this hot dip with bagel chips or crackers.

Ingredients

Serves: 6 - 8

Metric Cups
  • 1 tin crab
  • 150 grams cream cheese
  • 150 grams cream cheese with chives
  • 2 tablespoons mayonnaise
  • 1 teaspoon horseradish
  • 2 teaspoons lemon juice
  • ⅘ teaspoon chilli sauce
  • 1 tin crab
  • 5 ounces cream cheese
  • 5 ounces cream cheese with chives
  • 2 tablespoons mayonnaise
  • 1 teaspoon horseradish
  • 2 teaspoons lemon juice
  • ⅘ teaspoon chilli sauce

Method

Crab Dip is a community recipe submitted by daneawayfromhome and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Mix all the ingredients together.
  • Bake in a medium buttered pie dish. Bake at 200 degrees for about 20 minutes.
  • Mix all the ingredients together.
  • Bake in a medium buttered pie dish. Bake at 200 degrees for about 20 minutes.
  • Tell us what you think