Pork Chops With Gorgonzola
A community recipe by DaniKNot tested or verified by Nigella.com
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Preheat the grill to high. Put the pork steaks under the grill for 5 minutes on each side. before taking them out and turning them over Cut the tomatoes into medium slices and cut the cheese into 4 large slices. When the pork is done, brush each steak with some pesto. Arrange the tomato slices on top of the steaks and top with a slice of gorgonzola cheese. Pop back under the grill for 4-5 minutes, until the cheese is melting and bubbly.
Preheat the grill to high. Put the pork steaks under the grill for 5 minutes on each side. before taking them out and turning them over Cut the tomatoes into medium slices and cut the cheese into 4 large slices. When the pork is done, brush each steak with some pesto. Arrange the tomato slices on top of the steaks and top with a slice of gorgonzola cheese. Pop back under the grill for 4-5 minutes, until the cheese is melting and bubbly.
Introduction
A lovely twist on plain old pork chops!
A lovely twist on plain old pork chops!
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 4
Metric
U.S.
- 4 pork loin steaks (boneless)
- 1 tablespoon pesto
- 3 medium tomatoes
- 150 grams gorgonzola cheese
- 4 pork loin steaks (boneless)
- 1 tablespoon pesto
- 3 medium tomatoes
- 5⅓ ounces gorgonzola cheese
Method
Pork Chops With Gorgonzola is a community recipe submitted by DaniK and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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