Chicken and Coconut Curry
A community recipe by dave clarkeNot tested or verified by Nigella.com
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Toss the chicken in lemon juice and the spices (except the garam). Heat the oil in a large pan and fry the onion and chilli until soft. Add the chicken and brown. Stir in the coconut milk and creamed coconut and simmer for 20 minutes, uncovered. Stir in the Garam Masala and season to taste. Add coriander just before serving.
Toss the chicken in lemon juice and the spices (except the garam). Heat the oil in a large pan and fry the onion and chile until soft. Add the chicken and brown. Stir in the coconut milk and creamed coconut and simmer for 20 minutes, uncovered. Stir in the Garam Masala and season to taste. Add coriander just before serving.
Introduction
A little like a korma but with a bit more fire
A little like a korma but with a bit more fire
Ingredients
Serves: 2-4
Metric
Cups
- 450 grams chicken breasts (boneless, skinless - diced)
- 1 lemon juice (or lime)
- 2 cloves garlic
- 1 chilli
- ½ teaspoon ground ginger
- ½ teaspoon turmeric
- 1 teaspoon ground coriander
- ½ teaspoon ground cumin
- 2 tablespoons oil
- 1 medium onion (sliced)
- 1 can coconut milk
- 50 grams coconut cream (crumbled)
- ½ teaspoon garam masala
- 1 pinch of salt (to taste)
- 1 handful fresh coriander (chopped to serve)
- 15⅞ ounces chicken breasts (boneless, skinless - diced)
- 1 lemon juice (or lime)
- 2 cloves garlic
- 1 chile
- ½ teaspoon ground ginger
- ½ teaspoon turmeric
- 1 teaspoon ground coriander
- ½ teaspoon ground cumin
- 2 tablespoons oil
- 1 medium onion (sliced)
- 1 can coconut milk
- 1¾ ounces coconut cream (crumbled)
- ½ teaspoon garam masala
- 1 pinch of salt (to taste)
- 1 handful cilantro (chopped to serve)
Method
Chicken and Coconut Curry is a community recipe submitted by dave clarke and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Serves 2-4 depending on nunber of chicken breasts used
Serves 2-4 depending on nunber of chicken breasts used
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What 2 Others have said
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Posted by leonmac on 21st August 2014
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Posted by wookdoobnook on 4th August 2014
Show more commentsLovely recipe but had to add a teaspoon of flour to thicken things up a bit. And (sub ed) what happened to the garlic, it's in the ingredients but disappears from the method...
Cooking this tomorrow night...cant wait