Chocolate Pecan Pie

A community recipe by DawnFairchild

Not tested or verified by Nigella.com

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Introduction

A traditional pecan pie with a couple of additions to make it even more delicious. Warning - this is one rich pie...

Ingredients

Serves: Eight generous pieces.

Metric Cups

1 pastry case (9")
250 millilitres light corn syrup (or dark)
3 medium eggs
125 millilitres sugar
2 tablespoons butter (melted)
1 teaspoon vanilla
⅛ teaspoon almond extract
170 grams pecan nuts (halves)
113 grams chocolate chips (bittersweet)

1 pastry case (9")
1 cup light corn syrup (or dark)
3 medium eggs
½ cup sugar
2 tablespoons butter (melted)
1 teaspoon vanilla
⅛ teaspoon almond extract
6 ounces pecan nuts (halves)
4 ounces chocolate chips (bittersweet)

Method

Chocolate Pecan Pie is a community recipe submitted by DawnFairchild and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Preheat over to 350 degrees Fahrenheit.
Mix corn syrup, eggs, sugar, butter, vanilla and almond extract until well combined.
Mix in the pecans and chocolate chips.
Pour mixture into pastry shell.
Bake at 350 degrees for about 60 minutes, or until softly set.

Preheat over to 350 degrees Fahrenheit.
Mix corn syrup, eggs, sugar, butter, vanilla and almond extract until well combined.
Mix in the pecans and chocolate chips.
Pour mixture into pastry shell.
Bake at 350 degrees for about 60 minutes, or until softly set.