Chocolate Pecan Pie is a community recipe submitted by DawnFairchild and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Preheat over to 350 degrees Fahrenheit.
Mix corn syrup, eggs, sugar, butter, vanilla and almond extract until well combined.
Mix in the pecans and chocolate chips.
Pour mixture into pastry shell.
Bake at 350 degrees for about 60 minutes, or until softly set.
Preheat over to 350 degrees Fahrenheit.
Mix corn syrup, eggs, sugar, butter, vanilla and almond extract until well combined.
Mix in the pecans and chocolate chips.
Pour mixture into pastry shell.
Bake at 350 degrees for about 60 minutes, or until softly set.
Additional Information
Make sure you let it cool thoroughly before cutting it. The filling doesn't completely set until it is cool.
Make sure you let it cool thoroughly before cutting it. The filling doesn't completely set until it is cool.
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