Asrae

A community recipe by deepu

Not tested or verified by Nigella.com

Introduction

It is the most tasty dish for all age groups in India hill villages.

Serves: 30-40

Metric Cups

Asrae is a community recipe submitted by deepu and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Grind 500gm rice into fine powder, make syrup of jaggery boiling it into water until it's quite thick.

Now mix the powdered rice into the hot syrup to make loose paste (like we make for in cake).

Now fry them making small balls till they turn brown.

Grind 500gm rice into fine powder, make syrup of jaggery boiling it into water until it's quite thick.

Now mix the powdered rice into the hot syrup to make loose paste (like we make for in cake).

Now fry them making small balls till they turn brown.

Save them in a basket and they can be used for more than a month.