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Asrae

A community recipe by

Not tested or verified by Nigella.com

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Introduction

It is the most tasty dish for all age groups in India hill villages.

It is the most tasty dish for all age groups in India hill villages.

Ingredients

Serves: 30-40

Metric Cups
  • 1 basmati rice
  • 1 jaggery
  • 1 oil
  • 1 basmati rice
  • 1 jaggery
  • 1 oil

Method

Asrae is a community recipe submitted by deepu and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Grind 500gm rice into fine powder, make syrup of jaggery boiling it into water until it's quite thick.
  • Now mix the powdered rice into the hot syrup to make loose paste (like we make for in cake).
  • Now fry them making small balls till they turn brown.
  • Grind 500gm rice into fine powder, make syrup of jaggery boiling it into water until it's quite thick.
  • Now mix the powdered rice into the hot syrup to make loose paste (like we make for in cake).
  • Now fry them making small balls till they turn brown.
  • Additional Information

    Save them in a basket and they can be used for more than a month.

    Save them in a basket and they can be used for more than a month.

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