Butterscotch Sauce
A community recipe by donniwonniNot tested or verified by Nigella.com
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Mix all ingredients in a large saucepan over a low heat stirring continuously until sugar is dissolved Add a little more cream Serve warm
Introduction
This is so yummy poured over pancakes or as a delicious dressing over warm sponge.
Ingredients
Serves: 4
- 1 tub heavy cream
- 2 tablespoons butter
- 2 tablespoons superfine sugar
- 2 tablespoons superfine sugar
- 2 cups golden syrup or light corn syrup
Method
Butterscotch Sauce is a community recipe submitted by donniwonni and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
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Posted by janebwarren on 6th August 2011
Show more commentsHello. I've recently discovered the TV show here in NL. It's great to be able to look up the recipes online. Just one niggely comment/observation... As an expat I live all over the world and units such as ''carton' are sigh-making. I'm about to launch into the butterscotch sauce recipe today using a dutch carton of creme which resembles a single-sized yoghurt pot. Any chance that some conventional units could be added? Cheers and thanks for the wonderful cookery show and books. Cheers, Jane