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White Bean Dip With Toasted Pita Crisps

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is the go-to meal at our house when I can't face "real" cooking. It's from Everyday Italian with Giada De Laurentiis.

This is the go-to meal at our house when I can't face "real" cooking. It's from Everyday Italian with Giada De Laurentiis.

Ingredients

Serves: Makes about 1.5 cups of dip. I

Metric Cups
  • 1 can cannellini beans
  • 1 handful fresh parsley (drained and rinsed)
  • 1 juice of lemon
  • 2 cloves garlic
  • 1 pinch of salt (to taste)
  • 3 tablespoons olive oil
  • 6 pitta breads (cut into sixths)
  • 1 teaspoon dried oregano
  • 1 can cannellini beans
  • 1 handful fresh parsley (drained and rinsed)
  • 1 juice of lemon
  • 2 cloves garlic
  • 1 pinch of salt (to taste)
  • 3 tablespoons olive oil
  • 6 pita breads (cut into sixths)
  • 1 teaspoon dried oregano

Method

White Bean Dip With Toasted Pita Crisps is a community recipe submitted by Dustbunny and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Place beans, lemon, garlic, salt, and parsley in food processor
  • Pulse until roughly chopped
  • With machine running, add enough olive oil to make a creamy paste
  • Check seasoning and set aside
  • Place pita triangles on baking sheet, sprinkle with oregano and a small amount of olive oil
  • Toss to combine and spread out into a single layer
  • Bake in a hot oven about 10 minutes
  • Place beans, lemon, garlic, salt, and parsley in food processor
  • Pulse until roughly chopped
  • With machine running, add enough olive oil to make a creamy paste
  • Check seasoning and set aside
  • Place pita triangles on baking sheet, sprinkle with oregano and a small amount of olive oil
  • Toss to combine and spread out into a single layer
  • Bake in a hot oven about 10 minutes
  • Additional Information

    Makes a great starter or finger food for parties. Excellent with carrot sticks, too.

    Makes a great starter or finger food for parties. Excellent with carrot sticks, too.

    Tell us what you think

    What 1 Other has said

    • Absolutely delicious and addictive. Thanks.

      Posted by Curryface on 7th February 2014
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