Crema Di Limoncello Cheesecake
A community recipe by Dutch Courage CakesNot tested or verified by Nigella.com
Introduction
A few splashes of Crema di Limoncello really does revamp this classic lemon cheesecake recipe. It provides an extra sharp lemony twang without being too overpowering, whilst making the whole dessert smoother and creamier. Serve this at a tea party and even the plate will be licked clean... trust me!

Share or save this
Ingredients
Serves: 8-10
- 375 grams digestive biscuits
- 300 double cream
- 140 grams unsalted butter
- 450 grams cream cheese
- 125 grams icing sugar
- 1 lemon
- 1 lemon
- 1 tablespoon Crema di limoncello
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Crema Di Limoncello Cheesecake is a community recipe submitted by Dutch Courage Cakes and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.