Pea and Parsley Soup
A community recipe by EddaNot tested or verified by Nigella.com
Introduction
Nice contrast between fresh parsley and hearty smokiness coming from pancetta or smoked sausage. Cheery bright green. For me, the perfect marriage between a "Forever Summer" feeling and comfort food for a chilly winter night.
Nice contrast between fresh parsley and hearty smokiness coming from pancetta or smoked sausage. Cheery bright green. For me, the perfect marriage between a "Forever Summer" feeling and comfort food for a chilly winter night.
Share or save this
Ingredients
Serves: 2-4
For the Stock (Make About 1 1/2 Litres, or Whip It Out of Your Deep-Freeze - Basically Use Veg That You Have Lying Around)
- beef marrowbones
- 4 sticks celery
- 2 sticks leeks
- 1 onion
- 2 cloves (to prick the onion with)
- 1 bay leaf (to prick the onion with)
- 3 chinese cabbage (leaves)
- 1 carrot
For the Soup
- 1 kilogram frozen peas (depending on how thick you like your soups - or equal amount of peas and carrots mix, which is what I had)
- 1 bunch fresh flatleaf parsley (stalks finely chopped, leaves coarsely chopped separately)
- 2 handfuls pancetta (cubed and browned - or 1 smoked sausage, cubed)
- 1 gram chicken breasts (roasted and cubed - optional)
For the Stock (Make About 1 1/2 Litres, or Whip It Out of Your Deep-Freeze - Basically Use Veg That You Have Lying Around)
- beef marrowbones
- 4 sticks celery
- 2 sticks leeks
- 1 onion
- 2 cloves (to prick the onion with)
- 1 bay leaf (to prick the onion with)
- 3 chinese cabbage (leaves)
- 1 carrot
For the Soup
- 2⅕ pounds frozen peas (depending on how thick you like your soups - or equal amount of peas and carrots mix, which is what I had)
- 1 bunch fresh italian parsley (stalks finely chopped, leaves coarsely chopped separately)
- 2 handfuls pancetta (cubed and browned - or 1 smoked sausage, cubed)
- ounce chicken breasts (roasted and cubed - optional)
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Pea and Parsley Soup is a community recipe submitted by Edda and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.