Envynyc's Brown Sugar Buttermilk Pancakes With Lemon

A community recipe by ENVYNYC

Not tested or verified by Nigella.com

Introduction

These fluffy pancakes are great with maple syrup and a side of crispy American bacon. Perfect for a lazy Sunday morning!

Ingredients

Serves: 6

2 medium eggs
1 tablespoon lemon zest
1½ cups buttermilk
6 tablespoons brown sugar
4 tablespoons melted unsalted butter
1½ cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt

Method

Envynyc's Brown Sugar Buttermilk Pancakes With Lemon is a community recipe submitted by ENVYNYC and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Beat eggs, lemon zest, buttermilk, and brown sugar. Slowly whisk in melted butter.

In a separate bowl mix flour, baking powder, baking soda, and salt.

Add egg mixture to flour and mix well. If it's too thick add a bit of regular milk until it reaches the consistency you like. I find that the thicker I make the batter, the fluffier the pancakes.