youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Chocolate Chip Cookies

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

Yummy, quick & easy cookies.

Yummy, quick & easy cookies.

Ingredients

Serves: 10-20

Metric Cups
  • 100 grams margarine (or unsalted butter)
  • 75 grams soft light brown sugar
  • 30 millilitres maple syrup
  • 175 grams self-raising flour
  • 100 grams chocolate chips
  • 30 millilitres milk
  • 3½ ounces margarine (or unsalted butter)
  • 2⅔ ounces soft light brown sugar
  • 1 fluid ounce maple syrup
  • 6⅙ ounces self-raising flour
  • 3½ ounces chocolate chips
  • 1 fluid ounce milk

Method

Chocolate Chip Cookies is a community recipe submitted by Evie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat oven to 180°C/Gas mark 4. Grease 2 baking trays.
  • Beat together sugar and marg until light and fluffy. Stir in the syrup, flour, choc chips and milk. Mix well.
  • Roll spoonfuls between your hands and flatten onto baking try, leaving room to for them to spread. Bake for 8-10 min.
  • Remove from tray and place on wire rack to cool.
  • Preheat oven to 180°C/Gas mark 4. Grease 2 baking trays.
  • Beat together sugar and marg until light and fluffy. Stir in the syrup, flour, choc chips and milk. Mix well.
  • Roll spoonfuls between your hands and flatten onto baking try, leaving room to for them to spread. Bake for 8-10 min.
  • Remove from tray and place on wire rack to cool.
  • Tell us what you think