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Drop Scones

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Handy to make when you need something warm and filling.

Ingredients

Serves: 8-10

  • 500 self-raising flour
  • ½ teaspoon salt
  • 1 teaspoon superfine sugar
  • 1 egg
  • ¼ milk
  • oil (for frying pan)

Method

Drop Scones is a community recipe submitted by Evie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Mix the dry ingredients together.
  • Add the egg and half the milk and whisk till smooth. Whisk in the rest of the milk.
  • Heat the oil in the pan. Pour in small circles of batter.
  • Cook till the bubbles are rising to the top, then turn to cook on other side.
  • Tell us what you think