Mix the dry ingredients together. Add the egg and half the milk and whisk till smooth. Whisk in the rest of the milk. Heat the oil in the pan. Pour in small circles of batter. Cook till the bubbles are rising to the top, then turn to cook on other side.
Handy to make when you need something warm and filling.
- 2 cups self-raising flour
- ½ teaspoon salt
- 1 teaspoon superfine sugar
- 1 egg
- ½ pint milk
- oil (for frying pan)
Drop Scones is a community recipe submitted by Evie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.